• News

      • 12.01.2012.
      • The sensory evaluation of the quality of products: milk, meat and wine at the 38th FOOD FAIR
      • At the Adriatic Fair in Budva, in the frame of the 38th Food Fair , there will be held the sensory evaluation of the quality of products: milk, meat and wine. The right ...
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      • 20.01.2012.
      • Travel & Leisure Communications Festival
      • Creative Industry Festival Budva, 19Tth , 20th and 21st April 2012. Splendid Conference & Spa Resort Why? Let's go on. We revised FTC Festival travel communication ...
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      • 06.02.2012.
      • NAUTIC SHOW 2012.
      • Adriatic Fair and Porto Montenegro signed the Agreement on business cooperation, under which the jubilee 30th NAUTIC SHOW - Sport, Camping & Recreation Equipment Fair, will ...
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    • The Round table on the theme : "The Architecture of Continuity" at the Civil Engineering Fair

      25.08.2010.

       

      Organized by the Faculty of Architecture in Podgorica, at the 32nd Civil Engineering Fair there will be held the roundtable on the theme: "The Architecture of Continuity."

      Academician architect Mark Mušić, prof. PhD Goran Radovic, doc. PhD. Rifat Alihodžić and prof. Branislav Mitrovic will speak on the previously mentioned theme.

      NEWS

      21st METUBES - GETTING BENEFITS, APPLY ON TIME!

      31.01.2012. Since the tourism presents an important economic sector for Montenegro, witnessed by the two decades long tradition of the Tourism Fair at the Adriatic Fair in Budva. In the frame of this ...

      Travel & Leisure Communications Festival

      20.01.2012. Creative Industry Festival Budva, 19Tth , 20th and 21st April 2012. Splendid Conference & Spa Resort

      Formed the Jury of the Festival of Creative Industries

      18.01.2012. Familiar names of communications industry

      The sensory evaluation of the quality of products: milk, meat and wine at the 38th FOOD FAIR

      12.01.2012. At the Adriatic Fair in Budva, in the frame of the 38th Food Fair , there will be held the sensory evaluation of the quality of products: milk, meat and wine. The right to participate in ...