• News

      • 12.01.2012.
      • The sensory evaluation of the quality of products: milk, meat and wine at the 38th FOOD FAIR
      • At the Adriatic Fair in Budva, in the frame of the 38th Food Fair , there will be held the sensory evaluation of the quality of products: milk, meat and wine. The right ...
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      • 20.01.2012.
      • Travel & Leisure Communications Festival
      • Creative Industry Festival Budva, 19Tth , 20th and 21st April 2012. Splendid Conference & Spa Resort Why? Let's go on. We revised FTC Festival travel communication ...
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      • 06.02.2012.
      • NAUTIC SHOW 2012.
      • Adriatic Fair and Porto Montenegro signed the Agreement on business cooperation, under which the jubilee 30th NAUTIC SHOW - Sport, Camping & Recreation Equipment Fair, will ...
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    • In the course of applying for the 32nd Civil Engineering Fair

      16.06.2010.

       

      At the Adriatic Fair, from 22nd of April till 26th of September 2010, there will be held the 32nd Civil Engineering Fair.

      This prestigious, fair business event with a very long and successful tradition, besides the main goal - achieving good results of commercial exhibitors, presents an opportunity to promote new products, connection with distributors, industries and markets, exchange of business experiences, and comparisons with competitors.

      The Adriatic Fair is as far prepared the range of discounts for registered exhibitors.
      The exhibitors who sign and pay the expenses of participation by 1st of July, acquire the right of 10% discount and those who do so from the 1st of July till the 10th of August are entitled to a discount of 8%.

      All information can be obtained by phone: +382 33410413 e-mail: gradjevinarstvo@jadranskisajam.co.me

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      20.01.2012. Creative Industry Festival Budva, 19Tth , 20th and 21st April 2012. Splendid Conference & Spa Resort

      18.01.2012. Familiar names of communications industry

      12.01.2012. At the Adriatic Fair in Budva, in the frame of the 38th Food Fair , there will be held the sensory evaluation of the quality of products: milk, meat and wine. The right to participate in ...