• News

      • 12.01.2012.
      • The sensory evaluation of the quality of products: milk, meat and wine at the 38th FOOD FAIR
      • At the Adriatic Fair in Budva, in the frame of the 38th Food Fair , there will be held the sensory evaluation of the quality of products: milk, meat and wine. The right ...
      • Read More
      • 20.01.2012.
      • Travel & Leisure Communications Festival
      • Creative Industry Festival Budva, 19Tth , 20th and 21st April 2012. Splendid Conference & Spa Resort Why? Let's go on. We revised FTC Festival travel communication ...
      • Read More
      • 06.02.2012.
      • NAUTIC SHOW 2012.
      • Adriatic Fair and Porto Montenegro signed the Agreement on business cooperation, under which the jubilee 30th NAUTIC SHOW - Sport, Camping & Recreation Equipment Fair, will ...
      • Read More

    • Presentation: "Conservation and restoration of works of art"

      29.05.2010.

       

       

      Organized by the Regional Institute for Protection of Cultural Monuments in Kotor, on the 28th of May, at the 4th Art Expo, there was held the presentation of "Conservation and restoration of works of art."
      Ms. Jasminka Grgurević consultant conservator, talked at the presentation,who presented the principles and methods of conservation procedures in her rich personal experience, using examples of ancient mosaics, fresco painting, medieval icons to the oil painting on canvas of the 18th till 20th centuries, and all the territory and cases of the rich treasures of Kotor.

      NEWS

      31.01.2012. Since the tourism presents an important economic sector for Montenegro, witnessed by the two decades long tradition of the Tourism Fair at the Adriatic Fair in Budva. In the frame of this ...

      20.01.2012. Creative Industry Festival Budva, 19Tth , 20th and 21st April 2012. Splendid Conference & Spa Resort

      18.01.2012. Familiar names of communications industry

      12.01.2012. At the Adriatic Fair in Budva, in the frame of the 38th Food Fair , there will be held the sensory evaluation of the quality of products: milk, meat and wine. The right to participate in ...